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In 2001 our father, Harry, opened Spice Cottage in Sallynoggin, Dunlaoghaire.
For the last 18 years this small family run business – now run by Gill and Sue – has earned an enviable reputation for authentic Indian food and friendly service – spread by word of mouth and confirmed by the late great Paolo Tullio.
What makes Spice Cottage different – the freshest top-quality ingredients and spices – cooked with passion to traditional north Indian recipes.
Every order freshly cooked individually in our own kitchen – nothing premade or preheated – no preservatives, additives or standard jars of marinades. Just good fine food.
Take a look at our menu – all truly exciting genuine Indian dishes – with Gluten free, sugar free and dairy free options available.
We are sure you will find a dish you love and discover the difference from any other takeaway. Enjoy!!
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